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CHEESY PEPPERONI STROMBOLI
Servings: 6-8

INGRIDIENTS
Stromboli
1 package of pizza dough
1 package of pepperoni (roughly 30 small slices)
1 package of salami (roughly 30 small slices)
8 mozzarella cheese slices, cut in half
1 cup shredded mozzarella cheese
1 jar of pizza sauce
½ cup roasted red pepper
1 teaspoon red pepper flakes
1 teaspoon oregano

Garlic Butter
3 tablespoons butter, melted
2 cloves garlic, chopped
2 tablespoons parsley, chopped
1 teaspoon pepper
1 teaspoon salt

PREPARATION
1. Remove dough from package and roll out on lightly floured surface to desired size.
2. Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches of space along the outside of the dough.
3. Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
4. Roll up the stromboli slowly.
5. Combine melted butter, garlic, parsley, salt, and pepper. Brush the butter mixture onto the stromboli, evenly coating each side.
6. Bake stromboli at 400ËšF/200ËšC until golden brown (about 15-20 minutes).
7. Enjoy!


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MUSIC
Jeans_undrscr
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.


Customize & buy the Tasty Cookbook here:

Here is what you'll need!

GARLIC PARMESAN POTATO WEDGES
Servings: 2

INGREDIENTS
3-4 potatoes
3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes

PREPARATION
Preheat oven to 375ºF/190ºC.
Slice potato in half then take the half and quarter it.
Whisk 3 eggs in a small bowl.
Combine remaining ingredients in a medium bowl.
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
Place on a greased baking sheet and bake for 30 minutes.
Allow to cool for 5 minutes.
Enjoy!


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MUSIC
Don̢۪t Cry
Licensed via Audio Network

Made by BFMP www.buzzfeed.com/videoteam.

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